Hungarian Potato Goulash Recipe - Hungarian Gulyas
You can make an authentic Hungarian goulash recipe at home on the stove, but also in the garden in a couldron. - The second option tastes always better!
Ingredients
- 1 large Onion
- 4 cloves Garlic
- 4-5 large Potatoes
- 150 g Smoked Sausage
- 150 g Pork lion/thigh or just Beef, or you can also mix the two
- 1 red Bell Pepper
- 1 large Tomato
- 1 medium Carrot
- 1 tbsp Paprika high quality spice
- 3-4 dry Bay Leaves
- Salt, Pepper
Instructions
- Potato gulyas is the most famous Hungarian dish, and you'll be surprised howeasy is to make it!
- Chop finely 1 large onion, minced 4 cloves of garlic, diced into cubes 4 large potatoes, then dice in tiny pieces 1 bell pepper, 1 tomato, and one carrot.
- Dice in the same size of cubes as the potato the pork lion or thigh, and slice up the sausage.
- On a wok type larger tall pot or pan heat up 2-3 spoons of oil, cook first the onion until translucent, then add the meat and saute.
- After adding all the other veggies, 1/2 salt, pepper, 3-4 bay leaves, a tablespoon of paprika, mix them all together and cook until the veggies soften.
- Pour water on it, as much to completely cover the ingredients, and have at least 5cm of water above. - It should look like a soup.
- Cook it for 30-40 minutes on lower heat. Put a lad on it if you want to make sure everything is cooked properly. Taste it and season with salt, and pepper if needed.
- The liquid you add to it, and the amount of potatoes is really depending if you want it to more like a stew or more like a soup. Also, if you are using beef instead of pork, the cooking time might escalate to 2 hours! Keep that in mind!