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italian sausage pasta recipes

Gramigna alla Salsiccia recipe

Are you looking for one skillet Italian sausage pasta recipes? Authentic Italian sausage pasta recipes? One pot Italian sausage pasta? Here's the best gramigna alla salsiccia recipe (salsiccia pasta recipe).
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 350 g raw fresh Sausage
  • 350 g Gramigna Pasta
  • 200 g Tomato Puree
  • 35 g Fresh Cream
  • 1 Onion
  • 40 ml dry white wine
  • 1/3 tsp Rosemary
  • 1/3 tsp Sage
  • Salt, Pepper

Instructions
 

  • When preparing the dish, make sure to tear apart in tiny pieces the sausage, so it won’t be so hard to separate it while cooking. At the preparationphase, also chop the onion as finely as you can, and add it into a pre-heatedskillet with Extra Virgin Olive Oil. Cook this on medium heat until it getstranslucent.
  • At this point, you can add the sausage and leave the meat to cook forabout 5 minutes, while stirring it time to time. Then, add the salt and pepper(after taste), as well as the wine, and cook until the wine evaporates. At thispoint, you can add either beef/vegetable broth, either water to it, just asmuch that the sausage is completely covered.
  • Cook it for another 10 minutes, then add thetomato puree, the sage and rosemary to it. If there’s not enough water left,add some more to have enough sauce. Bring it to boil, and at that point, addthe fresh cream into it too. Cook for another 3-4 minutes on low-heat.
  • When you have added the tomato puree in your ragù, you can also putwater to boil for the pasta. If you’re adding the Gramigna (or if you can’tfind Gramigna, any type of similar pasta), leave it to cook for 3-4 minutes in boiling water.
  • Before taking the ragù off the stove, taste and season with more salt and pepper if needed. Then, when your pasta is ready, drain it and mix it in the Salsiccia Ragu and put it in a casserole, and for about 15 minutes in the pre-heated oven. At serving, sprinkle it with grated parmesan cheese for a perfect taste!