Hungarian Potato Casserole Recipe
See the most delicious Hungarian potato casserole recipe that hungarian households, and tourists love the same way. A cheese potato casserole you can do from anywhere around the world with a few simple ingredients.
Ingredients
- 400 g Potatoes
- 6 Eggs
- 50-100g Goat Cheese
- 150 g Sour Cream
- 2 Green Onions optional
- 50 g Bredcrumbs
- Salt, Pepper, Paprika, Garlic Powder
Instructions
- For your Hungarian potato casserole recipe you will need first to boil water separately for the eggs, and for the potatoes. You don't need to peel the potatoes!
- Once you bring the water to boil, put the eggs and potatoes in your two bowls, and cook the eggs for 10 minutes, the potatoes take about 20 minutes to properly cook, but make sure you check with a fork if the inside is properly cookes.
- To make your cheesy potato casserole recipe perfect, you will need to beat up 2 eggs with the sour cream. Season this with salt, pepper, and a bit of paprika, and optionally you can use dried garlic powder too.
- Chop the green onion as small as possible, and use only a part of the green side. Add this to your egg and soured cream mix.
- Since this is a cheese potato casserole, depending what type of cheese you have, you should grate or shredd it, and don't hold back on how much cheese you'll add.
- Once the eggs and potatoes are cooked, put cold water on them so they cool down quickly. Maybe you will have to change the water a few times on them too. Peel them both, and slice both the potatoes as the eggs.
- Heat up the oven to 180°C so by the time you put your casserole together it will be ready.
- Your last steps in this egg and potato casserole recipe are to take your oven dish and put spread a little oil in it so it won't stick. Then, you have to put one line of potatoes, and some sliced eggs on it, pour some breadcrumbs, cheese, and a few spoons of your sour cream and egg mix.
- Continue this line until you fill your oven dish, and leave on top a few slices of eggs, as much of the sour cream mix as you can, and a decent amount of cheese to cover the eggs and potatoes. Cover it for the first 15 minutes while it's baking in the oven, then for the last 5 to 10 minutes you can uncover it.