Baked Feta Pasta Recipe
Learn the simple steps of making this feta pasta recipe, and impress your dinner guests with a heavenly dish! Now, without further ado, let's see the steps of the tomato feta pasta recipe, the new favorite you cannot say no to!
Ingredients
- 200 gramm Feta cheese
- 500 gramm Cherry tomatoes
- 4 gloves Garlic
- 400 gramm Penne Pasta (choose between rigattoni, campanella, rotini)
- Olive oil
- Salt
- Pepper
- Fresh basil
- Chili flakes (optional)
- Tomato paste (optional)
Instructions
- As the first step of the tomato feta pasta recipe, place the feta cheese in the center of a ceramic or glass bowl or any ovenproof dish.
- Place the washed cherry tomatoes around it.
- Cut the garlic in half and place it between the tomatoes.
- Sprinkle salt, pepper, and chili flakes on the tomatoes and feta. Finally, drizzle with a little olive oil.
- Now, this is the step that makes this feta pasta recipe a baked feta pasta recipe. Place the dish in a 200-degree oven and leave for half an hour, until the cheese melts a little and the tomatoes cook through.
- When it's done, remove it from the oven and use a potato masher to crush the tomatoes and garlic. Mix the entire contents of the pot with the cheese. The goal is to get a uniform paste.
- At this point, in case you want to add more acidity to your dish and make the sauce creamier, stir in a tablespoon of tomato paste.
- Add the pre-cooked pasta to the sauce and mix.
- As a final step, add some fresh basil on the top.