Cream of mushroom soup recipe
Create your own organic cream of mushroom soup that will blow your mind! Use as many types of mushrooms as you can and enjoy the rich flavor and creamy texture of the best home made mushroom soup!
Ingredients
- 1 onion
- 150 g champignon mushrooms
- 100 g baby bell mushrooms
- 50 g shiitake
- 15 g porcini mushrooms
- sheathed woodtuft mushrooms (optional)
- bay bolete (optional)
- king bolete (optional)
- 40 ml dry white wine
- 50 ml fresh cream
- salt, pepper
- 1/2 tsp parsley
- olive oil
Instructions
- The first step of the cream of mushroom soup recipe is to chop the onion and cook it on 2 tbs of extra virgin olive oil until translucent.
- Chop the mushrooms and add them to the pan.
- Add the wine and cook until the mushrooms get soft.
- Fill it up with water, and leave it on the stove until it boils.
- Season the mushrooms with salt, pepper, and 1 tsp of parsley.
- Use a blender to blend the ingredients until creamy.
- As the last step, stir the fresh cream into the soup.
- Serve your mushroom soup with some chopped fresh parsley on top and toasted croutons.