Hungarian mushroom paprikash recipe
Get a taste of Hungarian cuisine by trying this heavenly mushroom paprikash recipe! This meat-free vegetarian paprikash is a dish that is easy to prepare and the result will definitely amaze you!
Ingredients
- 350 g mushrooms
- 50 g soured cream
- 1 small bell pepper
- 1 onion
- 3-4 cloves of garlic
- paprika
- salt, pepper
- 2 tbsp olive oil
- 200 ml veggie broth
Instructions
- Start preparing the mushroom paprikash recipe by slicing up the mushroom, cutting the onion into small bits, mincing the garlic, and dicing the bell pepper into tiny cubes.
- Once you are done with this, heat up a tall pan and put 1 tbsp of olive oil in it.
- Add the onion and cook until translucent.
- Add the garlic and bell pepper. Cook them for a few minutes on low heat, until the pepper becomes softer.
- After a few minutes add the mushrooms, mix them well, and cook it for about 8 minutes. Stir them in every minute, so the mushrooms become softer and cooked.
- Add the seasoning: salt, pepper, and 1 tbsp of paprika.
- Fill up the pan with the veggie broth just to have all ingredients in the pan covered. Bring it up to a boil on medium heat.
- Turn off the heat and add the soured cream. Stir it well.
- You can sprinkle some freshly chopped parsley on top and serve it with a side of your choice.