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Patatas bravas de Taberna y Media

Patatas Bravas Authentic recipe

Find the best patatas bravas barcelona recipe, the patatas bravas sauce recipe, and overall an easy and simple patatas bravas recipe that you will definitely fall in love with!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 550 g Potatoes
  • 5 tbs Sunflower oil
  • 3 tbs Flours
  • 4 cloves Garlic
  • 1 tsp sweet Paprika
  • 100 ml Vegetable or Chicken Broth
  • Salt

Instructions
 

  • Patatas Brava is one of the most popular Spanish tapas dishes. It's super easy to make and delicious! Let's see how to make it with this Patatas Bravas authentic recipe.
  • First, you'll need to peel and cut the potatoes into bite-size chunks. Put a taller skillet with the olive oil to heat, and as soon as it's hot, add the potatoes.
  • Fry them on medium heat, stirring them from time to time. When they start getting a golde color and they start looking crispy they should be ready, so you can take them out from the skillet.
  • Put them on paper to soak up the oil, and put them right after in the bowl you'll be serving it adding the salt after taste.
  • When your sauce is ready you add it on top of the potatoes and you can also add on top some garlic mayo for better taste.