Cordon Bleu recipe with basil
Find the best easy cordon bleu recipe below! To make the best cordon bleu recipe is simple, just follow the steps! You may be searching for this recipe using different names than Cordon Bleu, such as the best ever stuffed pork loin recipe, which is the same thing. Here's how to make it!
Ingredients
- 4 Pork Escalope
- 4 slices Gouda/Emmental
- 4 slices cooked Ham
- 100 g Breadcrumbs
- 50 g Flour
- 2 Eggs
- 15 ml Milk
- 6-8 leafs fresh Basil
Instructions
- Your very first step to make a pork Cordon Bleu recipe is to put Sunflower oil in a deep pan and heat it up.
- Second step is to lay one by one the pork escalopes on a chopping board, season them with salt and pepper, then chop the basils into fine pieces and season the top of each meat with it.
- Put one slice of cheese and one slice of ham on top of each pork escalope, and roll them up.
- If you can't close it easily on both sides, you might want to use toothpicks to secure they are close and the melting cheese won't come out.
- Beat up the eggs, adding salt and pepper and the milk to eat. On one bowl, prepare the flour, and the breadcrumps on the other.
- Roll the Cordon Bleu rolls into the flour first, then dip them into the eggs, and at last, roll them into breadcrumbs.
- Once you're ready, and each of your Cordon Bleu rolls are well covered into eggs and breadcrumbs, you can place them into the oil if that's already boiling.
- Fry them in oil until the outside gets nice gold, and crispy. Usually, if the oil was hot enough from the beginning, they should be ready in about 5-6 minutes.