Wiener Schnitzel Recipe
Pork Schnitzel is a very popular dish in Germany, Austria, Hungary and Transylvania. How to make Schnitzel? Find below the best Wiener Schntizel recipe.
Ingredients
- 4 large Pork Loins
- 2 Eggs
- 50 g Flour
- 60 g Breadcrumb
- Salt, Pepper
- Garlic Powder optional
Instructions
- To make the best wiener schnitzel recipe, take the 4 pork loins and place them on a chopping board. Use a meat tenderizer to soften up the slices. Then, seasons them with salt and pepper. You can add garlic powder too if you like that.
- If you leave the loins for about 30 minutes covered in the fridge, they will soak up the seasoning and it will taste better, however you can skip this if you don't have the time.
- Beat up two eggs adding salt and pepper to it too. Prepare a deeper plate with flour, and one with breadcrumbs. Heat up vegetal oil (preferably sunflower oil) in a skilet enough to almost cover the pork slices.
- Dip your pork slices first in flour. Making sure that each bit is covered in flour. Then, dip them one by one into the eggs, and lastly into breadcrumbs. If the oil is hot enough, place them right away in the skillet.
- Keep the heat on medium and leave one side to fry for about 4-5 minutes. Make sure you control it and as soon as they get a golden color turn them around for the other side to fry too.
- You must stay near the stove and control the pork loins as you're frying them, since they can also burn if you leave them even 1 minute longer than you should.