Here's how to make the sauteed garlic mushroom recipe! Wash all the champignons, and cut the chunk off to the head of the mushroom.
You can also leave it longer if you like, but I prefer not to. In the meantime put the butter into a smaller pot in which all the champignons fit in and melt it. As soon as your mushrooms are ready, add them into the pot, and on low heat, let them cook.
Make sure to mix them from time to time, so each one gets cooked properly.
Add the salt, pepper, parsley, wine, and lemon juice, along with the garlic, and mix them all together.
The garlic can be either garlic powder or fresh minced garlic. 15 minutes are usually enough for them to be cooked properly. Your sauteed garlic mushrooms are ready to serve!