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sauteed mushrooms in butter

Sauteed Garlic Mushrooms in Butter and Wine

How to make the best Sauteed Garlic Mushrooms? A real Spanish tapas that will make you fall in love with mushrooms. Sauteed garlic mushrooms in Butter and wine are just amazing! See how it's done!
5 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean, Spanish
Servings 4 servings


  • 500 g Champignon small ones
  • 15 ml Dry White Wine
  • 50 g Butter
  • 2 tsp Parsley
  • 1 tsp Lemon Juice
  • 1/2 tsp Black Pepper
  • 2 tsp Garlic Powder or
  • 2 large Clove Garlic


  • Here's how to make the sauteed garlic mushroom recipe! Wash all the champignons, and cut the chunk off to the head of the mushroom.
  • You can also leave it longer if you like, but I prefer not to. In the meantime put the butter into a smaller pot in which all the champignons fit in and melt it. As soon as your mushrooms are ready, add them into the pot, and on low heat, let them cook.
  • Make sure to mix them from time to time, so each one gets cooked properly.
  • Add the salt, pepper, parsley, wine, and lemon juice, along with the garlic, and mix them all together.
  • The garlic can be either garlic powder or fresh minced garlic. 15 minutes are usually enough for them to be cooked properly. Your sauteed garlic mushrooms are ready to serve!
Keyword spanish food, spanish recipe, spanish tapas, tapas