We’ve already covered many different Spanish tapas recipes, and now it’s time for a new one! One of our favorites, the Spanish ham and cheese croquettes recipe is something absolutely delicious! Tapa in Spain is part of the culture, and sharing tapas is really popular. The ham and cheese croquetas are some of the basic tapa recipes that you can find anywhere in Spain. Let’s see together a few things to know about ham and cheese croquettes tapas and how to make them!
When you want to make Spanish ham and cheese croquettes recipe you must know that it’s not the cleanest job to do, but it’s so worth it. Just like with the Cordon Bleu, breaded deep-fried cheese, or breaded cauliflower, the mushroom croquettes are somewhat done with the same process.
If you’re looking for ham and cheese croquettes tapas, this is definitely an easy one. After a trip to Barcelona in 2020, where I ate all the tapas I could and decided afterward that I’m going to write a cookbook, I had this Spanish croquette recipe in my head.
When I first did it, even if it was the really first time, I’ve noticed how great it is, and how easy ham and cheese croquetas are to make! I am just wondering now why I didn’t do it sooner? Spanish tapas is just great, and these recipes are great for appetizers for the family, or just for yourself. They are also excellent for gatherings, house parties, or events.
First of all, you’ll need a pan. Then, you’ll need three bowls for the different steps and a chopping board. Now you understand why it is a messy recipe to do? There are a few dishes you’ll have to wash afterward. However, it’s really delicious finger food so every moment at the sink is worth it.
If you’ve got a Tapas bowl, that’s the best. These aren’t deep bowls, instead, they are a bit larger and it’s the nices way to serve different tapas dishes. It looks amazing on the table. Since tapas is basically finger food, you can serve ham and cheese croquettes tapas with salads, dips, and other types of finger food on the side. Make sure to check out our list of tapas dishes for more inspiration!
When it comes to the cheese to use in the Spanish ham and cheese croquettes recipe, you have different options. The best is always to use a combination of mature cheese and a soft one. For example, Parmigiano Reggiano and Gouda are nice together.
As for the ham, the best would be if you can use Serrano ham or Prosciutto di Parma. Otherwise, you don’t need too many things. However, since the ingredients are very soft, you must make sure to have the oil heated up well before you start cooking, or they might just fall apart. Okay, so are we ready for the Spanish croquette recipe?
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